Soft cake-like cookies flavoured with coconut oil.
QUANTITY
18
large cookies
COMPLEXITY
Simple
TIME
25
Minutes
Sastojci
- 80 g extra virgin coconut oil
- 215 ml butternut pumpkin pure
- 1 egg
- 1/2 tsp cinnamon
- a pinch of Himalayan salt
- 1 tsp vanilla sugar or 1 vanilla pod seeds
- 1 tsp baking powder
- 60 ml agave syrup
- 140 g spelt flour
- 140 g wholegrain spelt flour
- 2 dark chocolate ribs cut into little chunks (with at least 60% cocoa)
Stir all the wet ingredients then gradually mix in the dry ones until well combined.
Lastly, stir in manually the little chocolate chunks.
On a large baking tray lined with parchment paper set a nice dollop of the mixture using two table spoons.
Centre the mixture in the middle and round the shape with the spoons to make a circle. It doesn't have to be perfect.
The important thing is to get a thicker centre and not a skinny cookie.
Bake on 180 C degrees, between 10-15 minutes.
Cool the cookies on a wire rack. They will be soft and have the texture of a cake-like cookie.
Store in a jar!
