The first time I made Bounty bars at home was a long time ago and it was a completely raw recipe.

Now I've upgraded the recipe, so I am looking forward to hear your thoughts after testing!

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This is definitely THE recipe for vegan apple pie, looks rustic, tastes amazing.

Soft, simple and ideal in a sweet, as well as in, salty variation.

Carrots, dried figs, dark chocolate, orange and walnuts love each other!

Traditional Istrian Easter veganized recipe, inspired by the traditional recipe of pastry chef Tea Mamut.

Mom's rolls with only 3 ingredients in my vegan version.

Great addition to your coffee or tea.

There's nothing like homemade vegan icecream - light & extra delicious!