Check out the recipe for a healthy coconut & cashew spread- LINO LADA!
- 250 g shredded coconut
- 100 g raw cashew nuts
- 65 g cocoa butter, melted
- 100 ml coconut milk
- 110 ml honey
Blend the cashews. Set apart.
Blend the coconut until you get a butter-like texture. This will take a bit longer.
Add the remaining ingredients, except for the cocoa butter and mix. Lastly pour in the cocoa butter as well and mix one last time.
Store in a glass jar and enjoy!