Stigla nam je jesen, a ona nosi novi recept u suradnji sa Letifico.hr.

With the hope to learn how to prepare more of this kind of dishes that you can eat with the spoon, here is the recipe for my vegeterain bean stew!

Simple, easy to make, quick and delicious!

To me, this is soup, even though for some it might be a stew!

Whatever you like to call it, it is pretty awesome.

Interested in italian recipes- look out for Gennaro Cotaldo!

SO, I did. :)

The perfect lunch, nice and creamy while still warm, but delicious served as a cold salad the next day, as well.

Great vegan patties that can last a few days if stored in the fridge that you can even bring as a take-away lunch to work.

Pack them up in a tortilla, flatbread, naan or put them in a salad.

The inspiration came to me looking like butternut squash, I adapted a little bit Gennaro Cotaldo's recipe and loved it, so check it our for yourself, too!