Great vegan patties that can last a few days if stored in the fridge that you can even bring as a take-away lunch to work.
Pack them up in a tortilla, flatbread, naan or put them in a salad.
The inspiration came to me looking like butternut squash, I adapted a little bit Gennaro Cotaldo's recipe and loved it, so check it our for yourself, too!
Delicious dish, full of flavour that awakens the senses, yet so simple!
Served as breakfast,lunch or dinner-whenever, it'll be good!
My beloved soda bread, whose recipe is slightly adapted from Lorraine Pascal's page, that I just love serving with a little bit of honey.
Simple things are always the best!
I can easily say that parmigiana made its way high on my favourite dishes list for its rich flavour and simple preparation.
Vegan chilli is the perfect "one-pot" recipe, that fall into my "comfort food" cathegory!
Real treat in collaboration with Podravka.
Pack your picnic bag, I've got a great recipe for you! ;)
In collaboration with Podravka. For croatian readers only!
A recipe so simple for some beautiful ravioli pasta in almond cream, enriched with our istrian wine Malvazija and local wild asparagus.