Sweet baked bananas make a simple light dessert that you can flavour up to your taste!
You can make baked bananas when you crave something sweet and fast!
A light dessert that can be different each time you make it, depending on how you enrich the flavour.
QUANTITY
2
servings
COMPLEXITY
Simple
TIME
12
Minutes
For the bananas
- 2 ripe middle sized bananas
- agave syrup, maple syrup ili or coconut palm sugar*
- ceylon cinnamon
- lemon juice**
*Coconut palm sugar will give you a slightly caramel taste.
**If you don't like sour taste, leave out the lemon juice. I used just a little bit of lemon juice to soothe the sweetness.
Additions and decoration
- nuts
- peanut butter or nut butter
- shredded coconut
- goji berries or dried fruit
- dark chocolate
Slice the bananas on half by the lenght.
Lay them on a baking tray lined with parchment paper
Squeeze just a little bit of lemon juice over the bananas and pour a bit of agave over them for sweetness or just sprinkle a bit of coconur sugar and cinnamon.
If you don't like sour taste, skip the lemon. Coconut sugar will give you a nice caramel taste.
Bake the bananas on 190 C stupnjeva, for 10 minutes to softened.
Take them out and serve them immediately.
