Pistacia Restaurant And Food Template

Salty cookies with seeds

Posted By Marija Cossi| Comments

Salty cookies with seeds that go perfectly with your favourite dip, a glass of drink or a cup of fruit.










  • 100 g of corn flour
  • 100 g of spelt flour
  • 100 g of wheat flour
  • 50 g of oat flour
  • 1 1/2 tsp salt
  • 125 ml olive oil
  • 110 ml of cold water 
  • 50 g mix seeds, I used sesame, flax and sunflower seeds

You can also add your favourite spice, like rosemary or cumin.

Knead a dough with all the ingredients from above.
Add the water lastly and do it gradually.
Roll the dough with a rolling pin. 
Use cookie molds to make the shapes you want, they should be approximately 0,5 cm thick, and place the "cookies" on a baking tray.
Bake them on 180 C degrees until done, for about 20 minutes, depending on your oven. They will raise in height just a little bit during baking.
Be careful not to overbake them.

Enjoy them and be mindful. They may be addictive. ;)