Salty cookies with seeds that go perfectly with your favourite dip, a glass of drink or a cup of fruit.
- 100 g of corn flour
- 100 g of spelt flour
- 100 g of wholegrain spelt flour
- 50 g of oat flour
- 1 tsp baking powder
- 1 1/2 tsp salt
- 125 ml olive oil
- 120 ml of cold water
- 50 g mix seeds, I used sesame, flax and sunflower seeds
You can also add your favourite spice, like rosemary or cumin.
Combine the dry ingredients with the wet ones using a spatula.
Leave for a minute so the ingredients incorporate well.
Knead a dough and divide it into two pieces if you wish, because it is a bit easier to handle.
Roll the dough with a rolling pin.
If it seems that it is a bit hard to roll the dough, you can leave the dough for a few minutes aside, should be softer and easier to handle.
Use cookie molds to make the shapes you want, they should be approximately 0,5 cm thick, and place the "cookies" on a baking tray.
Bake them on 180 C degrees until done, for about 20 minutes, depending on your oven. They will raise in height just a little bit during baking.
Be careful not to overbake them.
Enjoy them and be mindful. They may be addictive. ;)