This homemade "Fig Newtons" can't compare to the store bought ones.
They are a bit crunchy, just sweet enough and incredibly tasty!

The Finns have arrived to the Adriatic coast in the Make it Healthy edition! :)

This year I was feeling kind of brave and made for the first time a traditional Easter bread that we eat in Croatia, called "pinca".

Vanilla sugar, lemon zest, rum, coocnut oil and...polenta! Yes, you read it right! ;)

Summertime is here, hot days are knocking on our doors already, so obviously we want to spend restricted times in the kitchen with the oven heating, but we don't want to deprive ourselves of sweet healthy desserts.