Gluten free ricotta cake
May 16, 2017, 9:32 p.m.
My new favourite flour in its glory - the chestnut flour!
My new favourite flour in its glory - the chestnut flour!
A beautiful chocolate cream that turns into a real chocolate mousse or into small chocolate truffles!
Delicious moist and soft banana bread full of flavour for breakfast- yes, please!
A beautiful cocoa cake that keeps its softness and moist for days.
February, the month of carnival heavy and greasy delights... Apfelkuchli to the rescue, the so called apples in a gown, for me a lighter version of the fried donuts.
Cookies with an interesting name, soft yet slightly crispy, enriched with your favourite filling.
Soft american style pancakes, flavoured with lemon zest, that you will fall in love at first bite.
Moist and soft chocolate cake in brownie style with orange jam and rum glaze. Do I really need to say some more?!