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Homemade peanut butter

Posted By Marija Cossi| Comments

A homemade version of the tasty peanut butter that you can enrich with flavour by your taste!










  • 350 g raw peanuts
  • 2 tbsp maple syrup 
  • 30 g ghee butter
  • Himalayan salt

Roast the peanuts in a preheated oven on 175 C degrees for about 10 minutes, so they can get a nice brownish crust and let their fats.

Place the warm peanuts into the blender and pulse until you get a nice flour-like texture.

Continue pulsing until you get a smoother and thicker paste. In this moment you can add the a tsp of salt, the maple syrup and ghee butter.

You can add this ingredients by taste.

Also, if you want a peanut butter with chunks, divide a handful of roasted peanuts and throw them in the blender at the very end. Pulse shortly to let them incorporate well into the butter.

You will probably need a "stronger" blender to get the result you want.

I used a stronger narrow blender at first and then transfered it all into a larger one that enabled  me actually to get a butter-like smoother texture.

The process of pulsing can last for 15-20 minutes, depending on the blender you have.

You can use a different kind of fat for your butter. For instance, peanut oil can be a great addition of course for this recipe.

Once you got a nice thick and smooth texture, transfer the butter into a jar and store in the fridge.