Traditional Swedish saffron buns, Lussebullar, made on December 13th on St. Lucia's day when there is a big celebration of light in the upcoming dark winter days.
A holiday treat not to miss!
Delicious moist banana bread for breakfast- yes, please!
Refined sugar and oil/butter free!
The Finns have arrived to the Adriatic coast in the Make it Healthy edition! :)
This year I was feeling kind of brave and made for the first time a traditional Easter bread that we eat in Croatia, called "pinca".
Marzipan & cherries are in love!
We are captured!