Soft, moist and full of flavour, mini carrot cakes that will leave you breathless!
Gluten free protein intense cocoa flavoured delight with a secret ingredient!
Crisp pastry, a light yoghurt and butternut filling flavoured with some cinnamon, vanilla and nutmeg- yuuuuum!
Soft and light crepes with a generous walnut filling topped with syrup and fruit.
Gluten free refreshing delight, enriched with some frozen blueberries!
The main ingredient of these cakes, mr. Chickpea, is responsable for the abbundance of protein present in these heart-shaped delights.
Pumpkin, walnuts & dark chocolate make this tasty delight that goes perfectly with a nice cup of coffee!
Raw cakes with a walnut-date base given moisture by the apples and enriched with a nice cashew cream.
I developed this recipe for a gluten free Christmas edition of the magazine 100 POSTO PRIRODNO.