Soft and light crepes with a generous walnut filling topped with syrup and fruit.
The reaction to the result was simple...can we have them all? :)
Gluten free refreshing delight, enriched with some frozen blueberries!
The main ingredient of these cakes, mr. Chickpea, is responsable for the abbundance of protein present in these heart-shaped delights.
Traditional Swedish saffron buns, Lussebullar, made on December 13th on St. Lucia's day when there is a big celebration of light in the upcoming dark winter days.
A holiday treat not to miss!
Soft cake-like cookies flavoured with coconut oil.
Last year I prepared this rich in flavour wholegrain nutty cakes for the Christmas edition of the Sensa magazine and everybody loved it!
Check out why. ;)
This homemade "Fig Newtons" can't compare to the store bought ones.
They are a bit crunchy, just sweet enough and incredibly tasty!