
Traditional Easter bread
This year I was feeling kind of brave and made for the first time a traditional Easter bread that we eat in Croatia, called "pinca".
This year I was feeling kind of brave and made for the first time a traditional Easter bread that we eat in Croatia, called "pinca".
Marzipan & cherries are in love!
We are captured!
Vanilla sugar, lemon zest, rum, coocnut oil and...polenta! Yes, you read it right! ;)
I have peace in mind and heart when I have this delicious cheesecake in my fridge! :)
A simple recipe for a rosemary water for hair growth- tested!
Eat a whole one in the morning or crumble it into yogurt...it doesn't matter. This is a breakfast cookie!
Soft and melty when warm & a bit harder when cooled completely.
This is what my first healhtier jam looks like! I made two versions, so check out the recipes!
A great suggestion for some healthy sweet bites to enrich your Christamas table!