How can I tell which evening was the most special one, when all of them were perfect in their own way...
Tournant, thank you for all, you were amazing!
Hunting for truffles at Karlić, then cooking in the villa.
Third day of Tournant 's workshop.
I had the opportunity to be a part of Tournants Open fire cooking workshop in Istria this October that took place in a small private villa in Oprtalj.
Check out to see my impressions from the first two days...
A break from the routine and work in the middle of summer into the peace and quiet of the mountains and hills...alone.
There's nothing like homemade vegan icecream - light & extra delicious!
Clafoutis is a simple french dessert that actually works out perfectly in the summer, because it is so easy and fast to make, and so it is for eating it, too.
When it's nibbling time, let it be with style!
When you get THE recipe from your first try and then your dogs eat the enitre batch while you're not home...
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