The flavour and texture will capture your taste immediately!
They are absolutely divine and addictive. You will forget about the meat completely once you try them.
Beetroot, carrots and apples love each other.
A sweet and refreshing combination for a bright day!
Raw cakes with a walnut-date base given moisture by the apples and enriched with a nice cashew cream.
I developed this recipe for a gluten free Christmas edition of the magazine 100 POSTO PRIRODNO.
For all of us, little fitness freaks, a "strong" imaginative breakfast is a must!
On December 18th 2015 I was invited to join the Zagreb Advent festival in the Karas Gallery.
For this occasion I made my delicious rum muffin and raw snowy bites! Check it out!
Easy to make and nutritious breakfast that will keep you satiated for a long time & it's great for your digestion!
New Year's Eve on the lake of magical Bled. Welcome 2016! :)
A little group of friends came around and went 300 km of our little Pula, to the lake of Bled.
Shantis- two friends, soulmates that share the same interests, met by fate and began a wonderful advanture together by opening the first raw food restaurant in Pula, Shanti!