Raw cakes with a walnut-date base given moisture by the apples and enriched with a nice cashew cream.
I developed this recipe for a gluten free Christmas edition of the magazine 100 POSTO PRIRODNO.
For all of us, little fitness freaks, a "strong" imaginative breakfast is a must!
On December 18th 2015 I was invited to join the Zagreb Advent festival in the Karas Gallery.
For this occasion I made my delicious rum muffin and raw snowy bites! Check it out!
Easy to make and nutritious breakfast that will keep you satiated for a long time & it's great for your digestion!
New Year's Eve on the lake of magical Bled. Welcome 2016! :)
A little group of friends came around and went 300 km of our little Pula, to the lake of Bled.
Shantis- two friends, soulmates that share the same interests, met by fate and began a wonderful advanture together by opening the first raw food restaurant in Pula, Shanti!
Soft cake-like cookies flavoured with coconut oil.
Tina, "the eternal optimist" runs a croatian blog Zelenarium where you can find easy, tasty recipes based on RAW FOOD principles.
Find the recipe for the RAW BRUSSEL SPROUT CHIPS below...