Carrots, dried figs, dark chocolate, orange and walnuts love each other!

Traditional Istrian Easter veganized recipe, inspired by the traditional recipe of pastry chef Tea Mamut.

Simple, easy to make, quick and delicious!

To me, this is soup, even though for some it might be a stew!

Whatever you like to call it, it is pretty awesome.

Interested in italian recipes- look out for Gennaro Cotaldo!

SO, I did. :)

Mom's rolls with only 3 ingredients in my vegan version.

Great addition to your coffee or tea.

Directly from the fields of Peru to our tables with Bioandina .