The greens give a nice touch to the flavour of the classic cottage cheese banitsa with feta.
Gluten free refreshing delight, enriched with some frozen blueberries!
Summer 2014...pure joy through the streets of this charming fisher's town, Vrsar.
This is what my everday smoothie looks like - for a dashing and energized day!
The main ingredient of these cakes, mr. Chickpea, is responsable for the abbundance of protein present in these heart-shaped delights.
The flavour and texture will capture your taste immediately!
They are absolutely divine and addictive. You will forget about the meat completely once you try them.
Beetroot, carrots and apples love each other.
A sweet and refreshing combination for a bright day!
Raw cakes with a walnut-date base given moisture by the apples and enriched with a nice cashew cream.
I developed this recipe for a gluten free Christmas edition of the magazine 100 POSTO PRIRODNO.